Palak Paneer Recipe – Cottage Cheese in Spinach Gravy

Welcome to Palak paneer sabzi is very tasty and healthy and is liked by everyone. Today we will make palak paneer ki sabzi. Let see what all ingredients is required to make this recipe. Palak – 500 grams (washed) Paneer – 300 grams (cut in pieces). cumin seeds – ½ tsp. asafoetida – 1-2 pinch Turmeric powder – ¼ tsp Red chilly powder – less than ¼ tsp Salt – to taste or less than ½ tbsp. Gram flour – 1 tbsp Garam masala – less than ¼ tsp Green coriander -1-2 tbsp (finely chopped) Tomato – 3-4 Green chilly – 1 Ginger – 1 inch (grated) Firstly we will boil the palak and Put palak in utensil; add little amount of water(about 1 tbsp). We will boil palak on low flame; and cover it with a lid for 5 minutes Palak is boiled now. Now we will chop the palak as it has cooled down now. We will now start with the procedure of making sabzi. Add oil in preheated pan. Add about 1.5 tsp oil. After oil gets heated add cumin seeds and asafoetida. After it get roasted add turmeric powder dhaniya powder, gram flour in it. roast the gram flour lightly and then add tomato, ginger chilly paste. Saute the masala until oil starts floating on the surface. It takes 5-6 minute to sauté the masala. Add red chilly powder according to your taste while stirring the masala. Masala is ready,we will now add palak in it. Add little 2-3 tsp water Also add salt,garam masala into it Mix all the ingredients nicely. Now we will add paneer in the mixture. Now cover the pan with a lid and cook the sabzi for 2 minutes on low flame so that all ingredients get properly mixed with paneer. Sabzi is ready now. Add green coriander in the sabzi. To make sabzi more tempting and tasty we will garnish with cream or malai. It can be served with chapatti,paratha,naan and rice. try home and share your experiences with us. see you again at


boht accha bana abhi banaya, n kal apki gatte wali recipe try ki thi… dono hi boht tasty bane. thank mam.๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜

Thanks mam maine palak paneer aur dusri bhi recipes aapke video dekh kr baanai h sb ne bahot taarif ki mem sb ko bahot achi lagi thank u so much ๐Ÿ˜๐Ÿ˜

It's awesome recepi , we made all Ur recipe without confusion and doubt. I see ur vedio once and made it perfectly.

Nisha mam I am your big fan your every recipes is always very tasty and wonder full๐Ÿ˜๐Ÿ™ƒ๐Ÿ˜‰

Hello aunty..yesterday i tried this recipe of was really tasty & liked by all..thanks madam for delicious recipe..may God bless u aunty…

Your all recepies are very nice…
Also…your teaching method is best…but why you donn't use onion.???

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